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quality Executive Freestanding BBQ Grill Cabinet Unit With Professional 8-Zone Gas Cooking System factory
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quality Executive Freestanding BBQ Grill Cabinet Unit With Professional 8-Zone Gas Cooking System factory
quality Executive Freestanding BBQ Grill Cabinet Unit With Professional 8-Zone Gas Cooking System factory
quality Executive Freestanding BBQ Grill Cabinet Unit With Professional 8-Zone Gas Cooking System factory
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Executive Freestanding BBQ Grill Cabinet Unit With Professional 8-Zone Gas Cooking System

Product Summary

Executive Grill Cabinet Unit with Professional 8-Zone Gas Cooking System Key Product Features Professional 8-Zone Cooking Performance Powered by six stainless steel tube burners, one infrared side burner, and one infrared rear burner, the integrated gas grill delivers outstanding cooking flexibility ...

Product Custom Attributes

Product Category:
Modular Grill Cabinet Unit
Cooking System:
Professional 8-Zone Gas Grill
Burner Configuration:
6 Tube Burners + Infrared Side & Rear Burners
Total Heat Output:
29.2 KW (99,500 BTU)
Countertop Material:
Rock Plate
Cabinet Material:
Powder-Coated Stainless Steel
Installation Type:
Modular Outdoor Kitchen Component
Recommended Applications:
Hotels, Resorts, Catering & Luxury Residential Projects
OEM / ODM Service:
Available
Highlight:

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Basic Properties

Place of Origin:
China
Brand Name:
VANRIOS
Certification:
CE LFGB
Model Number:
KC-26-611-B

Trading Properties

Minimum Order Quantity:
10sets
Packaging Details:
carton
Delivery Time:
30days
Payment Terms:
T/T

Product Description

Executive Grill Cabinet Unit with Professional 8-Zone Gas Cooking System

Key Product Features

Professional 8-Zone Cooking Performance

Powered by six stainless steel tube burners, one infrared side burner, and one infrared rear burner, the integrated gas grill delivers outstanding cooking flexibility for grilling, searing, roasting, simmering, and warming simultaneously, making it ideal for high-volume outdoor food preparation.


Commercial-Grade Heat Output

Generating a combined 29.2 kW (99,500 BTU) of cooking power, the grill provides rapid preheating, even heat distribution, and consistent performance across multiple cooking zones for demanding hospitality applications.


Premium Rock Plate Preparation Surface

The integrated rock plate countertop provides a durable workspace with excellent resistance to heat, scratches, stains, and outdoor weather, supporting efficient food preparation alongside the grilling area.


Modular Commercial Kitchen Integration

Designed as a standalone grill cabinet module, the unit integrates seamlessly with refrigerator cabinets, sink cabinets, storage modules, and other VANRIOS outdoor kitchen components, enabling flexible layouts for commercial and residential projects.

Executive Freestanding BBQ Grill Cabinet Unit With Professional 8-Zone Gas Cooking SystemExecutive Freestanding BBQ Grill Cabinet Unit With Professional 8-Zone Gas Cooking System

Specifications & Configuration

Specification Details
Series KC-26
Product Type Grill Cabinet Unit
Primary Material Stainless Steel
Contertop Rock Plate
Finishing Powder Coated
Grill Type Gas Grills
Burner type 6 tube burners+1 infrared side burner+ 1 infrared back burner
Power 6x3.55KW(12100*6 BTU) + 3.4KW(11600 BTU) + 4.5KW (15300 BTU)
Safety Devices Flame Safety Device, High Pressure Protection Device
Feature Waterproof, Weatherproof
Ignition System Piezo Ignition
Application Commercial, Outdoor Activities, Camping
Commercial Buyer Distributors, Project Developers, Hospitality
Packing Carton

Engineered for High-Capacity Outdoor Cooking

The VANRIOS Executive Grill Cabinet Unit is built to meet the demands of high-volume outdoor cooking environments. Combining an 8-zone professional grilling system, durable stainless steel construction, and modular compatibility, it provides distributors, contractors, and hospitality partners with a flexible cooking solution for premium outdoor kitchens and large-scale commercial projects.

Executive Freestanding BBQ Grill Cabinet Unit With Professional 8-Zone Gas Cooking System